Annadanam

Annadanam, the act of donating food, holds a place of supreme importance in Hinduism. It is regarded as the highest form of charity, often called "Mahadaan," because feeding the hungry is believed to satisfy both the body and soul, and no other form of giving is considered equal. Ancient scriptures, including the Vedas and Upanishads, emphasize that all life is sustained by food, and offering food to the needy is seen as a way to earn great merit and destroy past sins. Unlike other forms of charity, Annadanam does not require the giver to judge the worthiness of the recipient-anyone who is hungry is deserving of this gift.

Sai Baba of Shirdi placed special emphasis on Annadanam. He taught that feeding the hungry is the most meritorious act, as it brings complete satisfaction to the recipient and spiritual fulfillment to the giver. Sai Baba himself practiced this regularly, often cooking large quantities of food in a communal pot (handi) and serving everyone who came to him, regardless of their background or status. He instructed his devotees never to turn away anyone seeking food, equating the act of feeding others with serving God directly. Today, Sai Baba temples around the world continue this tradition, organizing regular Annadanam programs and serving free meals to devotees and the needy, especially on Thursdays and special occasions. This practice remains a living expression of Sai Baba’s compassion and the Hindu ideal that feeding the hungry is the greatest service to humanity.